Edit: Got some requests for a picture, I’ll make it tonight and have a picture in the morning – yep its that easy 🙂
Active Time: 1 Minute
Passive Time: 4 Hours
Total Time: 4 Hours
– 5 Chicken Thighs (Chicken Breasts Can Be Swapped Without Any Loss; There Is Enough Fat In This
– 1 (10½ Oz) Can Cream Of Chicken Soup
– 1 Packet Of Dry Italian Seasoning (Find It Near The Salad Dressing)
– 1 Package Of Cream Cheese
– 2 Cups Uncooked Rice
Yes, it really is that easy 🙂
Post Notes: If this ever gets boring, swap out the Can of Soup with Cream of Mushroom or something new. Swap out the Dressing Packet; try Dry Ranch Dressing.
Get more Efficiency to save time and make your dollar go further.
For more cost effective recipes that are delicious, check out Efficiency Is Everything – The Cookbook – Cook less than 3 hours a week and eat for 1,000 dollars a year, delicious, whole food.